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LINKTV Democracy Now April 22, 2014

Coming up on California Country, find out why being called an avocado head is actually a good thing for these folks. Then, theyre getting figgy with it in fresno. And have questions on what to grow in your garden . Never fear, our expert has the answers. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] creamy, rich, and decadent, avocados have become a staple for many of us. According to the california avocado commission, about 43 of all u. S. Households buy avocados regularly now. So when you think of avocados, you probly think of this, right . Guacamole. But today farmers and chefs are proving that avocados can be so much more. Good. Ok, sure, whats not to like about guacamole . I mean, we do eat a lot of it. In fact, more than 49 Million Pounds of avocados i ....

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LINKTV Democracy Now April 21, 2014

More. Good. Ok, sure, whats not to like about guacamole . I mean, we do eat a lot of it. In fact, more than 49 Million Pounds of avocados in the form of guacamole will be consumed on super bowl sunday alone. But at hawks restaurant in granite bay, theyre exploring different ways to use the alligator pear, otherwise known as an avocado. We like using california avocados because theyre grown as close as an avocado can be. These are from the simi valley. Theyre really versatile. Theyre rich. As you can see, we puree them. We serve them somewhat chunky. We can wrap things in them. Theyre just real versatile. And theyre tasty. But chefs like michael are just part of the equation of educating consumers on the many fabulous attributes of avocados. The real groundwork begins just there, on the ground of the 6,000 farmers across the state who now grow avocados. California farmers produce about 90 of the nations total avocado crop, and that ....

United States , New York , Central Valley , Madera County , Simi Valley , Gordon Bennett , Tom Ikeda , Steve Mcshane , Marie Simmons , Linda Bruce , Million Pounds , Super Bowl , Like Michael , Mark Linda , Bruce Simi , Linda Mark , End Grocery , Ice Cream , Food Companies , Blue Cheese , Paul Mesple , World War , Family Business , Mission Fig , Season Mission , Mission Figs ,

LINKTV Democracy Now February 19, 2013

Coming up on California Country, its rice, rice, baby. Meet a family perserving an heirloom grain and making fans across the state. This is the shitake mushroom inari, inside is a brown rice sushi rice. Then, think farms are only found in the countryside . Think again. I grew up in San Francisco. I live in palo alto now. But i drove up hereive never seen this before. And find out why its time to make a beeline to help some friends in need. All that and more, next. Here in california, the rice industry annually contributes more than 1 billion to the states economy. And farmers here produce about 2 million tons of it each year. And here in merced county, rice isnt just a crop. Its actually a lifelong tradition for one farming family whos proving the adage whats old is indeed new again. But to see how truly successful the story of koda farms is today, you really have to first ....

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Anjeer: A nutrient-rich fruit for wellness and delight

Nature s bounty is replete with treasures that enhance our well-being, and among them stands the exquisite anjeer, also known as figs. With its unique flavor, ....

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