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Former Cardamom Hill chef Omar Powell launches 1494 Supper Club


Atlanta Magazine
Former Cardamom Hill chef Omar Powell launches 1494 Supper Club
The chef spotlights Caribbean fine dining at his invite-only dinners
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Last June Omar Powell left his post as chef de cuisine at Asha Gomez’s Cardamom Hill. Now he’s taken a page from Gomez, who started Spice Route Supper Club, and started his own club called 1494.
With Jamaican roots and a fine dining background (Bacchanalia, Daniel, and the Atelier), Powell hosted his first event in March, serving Caribbean fine dining. Since then he’s hosted five-course dinners for twenty to thirty guests twice a month at $85 per person, including wine pairings. The location changes each time; past events have been held at Miso Izakaya (with Guy Wong serving as sous chef) and Storico Fresco Pasta. ....

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