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Kishwar Chowdhury: Discussing life, food, cookbook and her latest collaborations

Having both sides of East and West Bengal at home, Kishwar Chowdhury was able to broaden her palette. Her father, who’s from Bikrampur, is someone she describes as a ‘wholesome and hearty cook.’ Hence, neharis, biriyanis and bhunas remained his M O in the kitchen. Through her mother, who’s from Burdwan, she was introduced to meals that required light and delicate ingredients. ....

Bangladesh General , West Bengal , Kishwar Chowdhury , Masterchef Australia , Western Australian , Western Australia , Head Pastry Chef , Executive Sous Chef , Masterchef Australia , Season 13 , Culinary Arts , Hospitality Industry , Mutton Rezala , After Dinner Mint , Mishti Paan ,

A love letter to the women in the kitchen


Kishwar Chowdhury in MasterChef Australia. Photo source: Instagram >
Kishwar Chowdhury in MasterChef Australia. Photo source: Instagram
Gender stereotypes like the notion of women belonging in the kitchen may seem trite and overdone, but these continue to have an effect in a culture that devalues women by asserting that it is their sole duty to cook. These may appear as playful banter directed towards females, or perhaps are characterised by a subtly sexist practice in an otherwise modern and progressive household, or in the worst-case scenario, through an institutionalised norm in a patriarchal setting where cooking is believed to be a degrading task and thus is to be carried out by women. ....

Machh Bhaja , Vandana Shiva , Kishwar Chowdhury , Khashir Rezala , Panta Bhaat , Masterchef Australia , Mishti Paan , Begun Bhorta , வந்தனா சிவா , மாஸ்டர்கெஃப் ஆஸ்திரேலியா ,