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Singapore: Scientists Are Developing Sustainable Process to Produce Lactic Acid from Jackfruit Seeds - vegconomist

Singapore: Scientists Are Developing Sustainable Process to Produce Lactic Acid from Jackfruit Seeds - vegconomist
vegconomist.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegconomist.com Daily Mail and Mail on Sunday newspapers.

William Chen , Anh Ngoc Le , Mirte Gosker , Institute Of Food Science , Scientists At Nanyang Technological University , Good Food Institute Asia Pacific , Nanyang Technological University , Food Science , Southeast Asia ,

Scientists Develop Sustainable Method To Produce Lactic Acid, Indispensable In Industrial Food Production, Using Waste Jackfruit Seeds

Scientists Develop Sustainable Method To Produce Lactic Acid, Indispensable In Industrial Food Production, Using Waste Jackfruit Seeds
eurasiareview.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eurasiareview.com Daily Mail and Mail on Sunday newspapers.

William Chen , Mirte Gosker , Anh Ngoc Le , Good Food Institute Asia Pacific , Nanyang Technological University , Managing Director , Southeast Asia ,

Scientists develop sustainable method to produce lactic acid for industrial food production with waste jackfruit seeds

Scientists develop sustainable method to produce lactic acid for industrial food production with waste jackfruit seeds
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Mirte Gosker , William Chen , Anh Ngoc Le , Good Food Institute Asia Pacific , Functional Foods , Professor William Chen , Managing Director , Southeast Asia ,