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Thursday, 24 June 2021, 9:32 am
New Zealand’s dairy factories could be the big winners
from a proposed new electromagnetic detection and imaging
method aimed at boosting food safety systems. Working to
develop the super-sensing method is a multidisciplinary team
of researchers from the University of Canterbury, Lincoln
Agritech, University of Auckland and FoodSouth, along with
international collaborators in Australia and the
UK.
At the University of Canterbury’s Electric Power
Engineering Centre (EPECentre), research on a Joule heating
technique for logs has also paved the way to improved
imaging technology with wider applications beyond the timber
industry. By passing electricity from one electrode through