Give it a bit of a splurge here to get it really broken up. that s what a lot of chefs and said, you are you have to actually really squish it up to get it to break up in the pan. here we are a couple of minutes in. it s cooking like normal mints but you really have to use the spatula to break it up. it s not like a normal pack will it will easily go into lots of little pieces. the immense is well cooked now but i suppose the proof is in the tasting. mintz. mince. let s have a ....