Chi Kitchen Launches Two New Fermented Products
We got the dish on the new sesame slaw and kimchi pickles.
January 28, 2021
Pawtucket-based Chi Kitchen has created two new jarred products this season that just might help boost immunity. Best known for handcrafted fermented kimchi (available in original and vegan versions), the local food producer now offers sesame slaw and kimchi pickles.
Chi Kitchen was founded by self-proclaimed CHI-EO Minnie Luong, who runs the business with her husband, Tim Greenwald. Her family originally came to New England as refugees and she was raised on food grown in a garden and kimchi made by her father. She hopes to share these healthy Asian foods in more local retail markets and ship them nationwide from their newly revamped website.