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穿越回古代:浅谈中国古代饮食的演变_蔬菜
清朝继承了前朝的同时放宽了对肉的限制,在当时猪肉价格低廉,羊肉价格也是可以接受的,甚至是前朝吃了便有罪的牛肉都是可以吃的了。在清朝,辣椒、胡椒、姜、蒜都是有的,有这些作料的加持,清朝的口味和现代应当是相差不大…
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