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Serves: 6 •12 large jalapeño peppers •1 3/4 teaspoons Head Country Original Championship Seasoning •12 slices Bar-S smoked bacon •1/2 cup Southern Roots Sisters Peach Pepper Jam •1 jar Augusto’s Green Sauce (for dipping) •Toothpicks •Parchment paper Heat oven to 400 F. Place cream cheese in large mixing bowl and allow it to soften. Meanwhile split the peppers lengthwise, remove and discard the seeds and veins. Prepare a large baking sheet with parchment paper. Make the filling by combining cream cheese with cheddar cheese. Add the seasoning and mix well using a rubber spatula. Stuff the jalapeños by dividing the filling between the halved jalapeños (about 1 tablespoon per half). Smooth out the filling so it is flush with the tops of the peppers. ....