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Posted By Katie Hennessey on Wed, Dec 23, 2020 at 10:00 AM click to enlarge Katie Hennessey
As the qualifying matches for the 2022 World Cup played on a dining room TV, the atmosphere inside La Milanesa Restaurant and Grill made it seem like the eatery had been transported from its Northeast San Antonio strip center into another country.
Jersey-wearing fútbol fanatics clustered around the screen, voices rising as the game heated up onscreen. The Uruguay-born chef is known to run out of the kitchen, screaming “Gol!” after his preferred team scores.
“This is basically our little corner or Uruguay or Argentina for whoever comes in,” said Octavio Millan, owner of the newly opened La Milanesa, 3261 Nacogdoches Road, which specializes in the cuisine of the two South American count
Wood-fired ovens producing this thing provaleta, a beautiful slab of cheese, which puffs up and inflates in the heat. anthony: wow. whoa, this is the cheese? diego: this is the cheese. normally, if you are doing a grill with friends, this is the only thing you will get that is not meat. anthony: whole roasted, suckling wild boar. anthony: wow, that s spectacular. anthony: and whole-roasted fish. chef: fish. anthony: wow. wow, that s beautiful fish. anthony: and milanesa. here in uruguay, not veal as in italy, but a pounded, breaded, and fried hunk of beef, covered in tomato sauce, ham, and melted mozzarella cheese. anthony: whoa, more cheese, all right. clo: milanesa. chef: this is milanesa napolitana. anthony: right.
Spectacular. anthony: and whole-roasted fish. chef: fish. anthony: wow. wow, that s beautiful fish. anthony: and milanesa. here in uruguay, not veal as in italy, but a pounded, breaded, and fried hunk of beef, covered in tomato sauce, ham, and melted mozzarella cheese. anthony: whoa, more cheese, all right. clo: milanesa. chef: this is milanesa napolitana. anthony: right. chef: and it s typical dish and the people here eat a lot this milanesa. clo: we grow up with this. diego: all the people. nacho: holy moly. nacho: you know this is good cold, too, right? first thing in the morning. diego: cold, it s great. anthony: you have an instinctive sense in this country what people need.
anthony: whoa, more cheese, all right. clo: milanesa. chef: this is milanesa napolitana. anthony: right. chef: and it s typical dish and the people here eat a lot this milanesa. clo: we grow up with this. diego: all the people. nacho: holy moly. nacho: you know this is good cold, too, right? first thing in the morning. diego: cold, it s great. anthony: you have an instinctive sense in this country what people need. benjamin franklin captured lightning in a bottle. over 260 years later as the nation s leader in energy storage we re ensuring americans have the energy they need, whenever they need it nextera energy.