spectacular. >> anthony: and whole-roasted fish. >> chef: fish. >> anthony: wow. wow, that's beautiful fish. >> anthony: and milanesa. here in uruguay, not veal as in italy, but a pounded, breaded, and fried hunk of beef, covered in tomato sauce, ham, and melted mozzarella cheese. >> anthony: whoa, more cheese, all right. >> clo: milanesa. >> chef: this is milanesa napolitana. >> anthony: right. >> chef: and it's typical dish and the people here eat a lot this milanesa. >> clo: we grow up with this. >> diego: all the people. >> nacho: holy moly. >> nacho: you know this is good cold, too, right? first thing in the morning. >> diego: cold, it's great. >> anthony: you have an instinctive sense in this country what people need. ♪