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Published: May 13, 2021 SCOTTSDALE, Ariz. (AP) When COVID-19 shutdowns hit in March 2020, Mike Winneker, a hotel executive sous chef, found himself without work for the first time. Subscribe Today! ....
By TERRY TANG Associated Press SCOTTSDALE, Ariz. (AP) â When COVID-19 shutdowns hit in March 2020, Mike Winneker, a hotel executive sous chef, found himself without work for the first time in years. Between caring for a 6-year-old son and waiting for unemployment benefits, days now spent at home in Scottsdale were stressful. One night in June, Winneker, 33, cooked up some tacos with beef chuck and beef cheeks. Seeing what a large quantity he had, he came up with the idea of selling tacos. His first test run was a post on the NextDoor app offering brisket barbacoa tacos in his driveway. Winneker decided he would only do it if he had at least $300 in pre-sales. ....
Pandemic-weary chefs, cooks enjoy serving from home Terry Tang Updated: Tags: Copyright 2021 The Associated Press. All rights reserved Chef Mike Winneker prepares tacos in front of his home Saturday, April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, many laid-off or idle restaurant workers have pivoted to dishing out food with a taste of home. Some have found their entrepreneurial side, slinging their culinary creations from their own kitchens. (AP Photo/Ross D. Franklin) SCOTTSDALE, Ariz. – When COVID-19 shutdowns hit in March 2020, Mike Winneker, a hotel executive sous chef, found himself without work for the first time in years. Between caring for a 6-year-old son and waiting for unemployment benefits, days now spent at home in Scottsdale were stressful. ....
Pandemic-weary chefs, cooks enjoy serving from home This article is provided courtesy of the Associated Press. (Shutterstock) SCOTTSDALE, Ariz. (AP) When COVID-19 shutdowns hit in March 2020, Mike Winneker, a hotel executive sous chef, found himself without work for the first time in years. Between caring for a 6-year-old son and waiting for unemployment benefits, days now spent at home in Scottsdale were stressful. One night in June, Winneker, 33, cooked up some tacos with beef chuck and beef cheeks. Seeing what a large quantity he had, he came up with the idea of selling tacos. His first test run was a post on the NextDoor app offering brisket barbacoa tacos in his driveway. Winneker decided he would only do it if he had at least $300 in pre-sales. ....
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