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Nonprofit grant applications due Dec. 31
December 21, 2020
Bluecoast Seafood Grill server Mariah Dineen delivers a meal to dine-in guests. On Giving Tuesday, 100 percent of the proceeds from dine-in and carryout sales benefitted SoDel Cares, the philanthropic arm of SoDel Concepts. SUBMITTED PHOTOS
SoDel Concepts team members packaging takeout are (l-r) Caroline Jaeger, Alison Palmer and Mariah Dineen. On Dec. 1, Bluecoast Seafood Grill in Rehoboth and 11 other restaurants donated 100 percent of carryout and dine-in sales to SoDel Cares.
SoDel Concepts, a Rehoboth Beach-based hospitality group, raised $101,045 on Dec. 1 for SoDel Cares, the company’s philanthropic arm.
On that day, which was Giving Tuesday, 100 percent of the proceeds of the 12 restaurants’ in-house and carryout sales went to the charity, which helps local organizations assisting children, the elderly, and at-risk youth and adults in southern Delaware communities. ....

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