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Secret Weed Dinners and More: The Week in Reporter Reads

Five articles from around The Times, narrated just for you. ....

New York , United States , Trinidad And Tobago , Aaron Esposito , Russell Westbrook , Tiana Young , John Woo , Krish Seenivasan , Katherine Rosman , Kate Winslett , Sam Dolnick , Parin Behrooz , Dan Farrell , Julie Turkewitz , Williamk Rashbaum , Ryan Wegner , Jack Disidoro , Sarad Roosevelt , Julia Simon , Adrienne Hurst , Judy Woodruff , Jimmy Carter , Emma Kehlbeck , Elena Hecht , Robert Simonson , Desiree Ibekwe ,

A 10-Course Dinner, With Weed in Every Dish

Operating in the “gray area” before full legalization, adventurous chefs are hosting semi-clandestine dinners that incorporate cannabis. ....

New York , United States , Lower East Side , Trinidad And Tobago , New Yorker , Doug Cohen , Gabby Jones , Julivert Fisherie , Al Yankovic , Jackie Conroy , Travis Petersen , Paul Bunyan , Alex Raij , Dasheeda Dawson , Halley Zelicoff , Kelvin Fernandez , Damian Fagon , New York Times , York State Office Of Cannabis Management , Chef Miguel Trinidad , President Biden , New York City , Miguel Trinidad , New York State Office , Cannabis Management , Culinary Cannabis ,

COOKING FOR TWO: Embrace tangy, salty balance of Filipino adobo

Filipino adobo, a stew known for its pungency from vinegar, soy sauce, garlic and peppercorns or chiles is an incredibly adaptable dish. The proportions of its key ingredients can be added in varying ratios to suit the tastes of the cook, meaning that no two adobos are exactly alike. ....

Miki Garcia , Nicole Ponseca , Miguel Trinidad , For The Washington , Rey Lopez ,

COOKING FOR TWO: Embrace tangy, salty balance of Filipino adobo

Filipino adobo, a stew known for its pungency from vinegar, soy sauce, garlic and peppercorns or chiles is an incredibly adaptable dish. The proportions of its key ingredients can be added in varying ratios to suit the tastes of the cook, meaning that no two adobos are exactly alike. ....

Miki Garcia , Nicole Ponseca , Miguel Trinidad , For The Washington , Rey Lopez ,

Embrace the tangy, salty balance of Filipino adobo with this adaptable chicken or tofu recipe

I had a lot of babysitters before I turned 12, women who would watch me and my brother after school, and sometimes make us dinner when my parents had to work late. ....

United States , The Philippines , Rey Lopez , Miki Garcia , Rachel Wharton , Nicole Ponseca , Miki Garcia Tuttle , Washington Post , This Is How We Cook , Miguel Trinidad , For The Washington Post ,