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Tahini is probably most commonly known as an integral ingredient in hummus making, but tahini can (and should) be used lavishly in all kinds of dishes both sweet and savory.
If you are unfamiliar with tahini, think of it as another nut/seed butter just like its friends the mighty peanut butter, sunflower butter, and almond butter. It is made by grinding toasted or raw sesame seeds into a paste. It has a powerful and deeply nutty flavor that can simply be enjoyed on toast with a little jam or added to a whole range of recipes.
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