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Are lab-grown chicken nuggets actually more sustainable?

Last year, a restaurant in Singapore made headlines when it became the first place in the world to serve lab-grown meat. With meat and dairy responsible for roughly a sixth of global emissions, the U.S. company behind the pricey plates of artificial chicken nuggets, Eat Just, branded them "a revolutionary step towards solving climate change."  ....

Jason Scorse , Ryan Katz Rosene , Good Food Institute , Middlebury Institute Of International Studies In Monterey , Oxford University , University Of Ottawa , Eat Just , Impossible Foods , Beyond Meat , Brazilian Amazon , Middlebury Institute , International Studies ,