The vacant shoplot near Leen’s Middle East Kitchen seemed like a sign from above for Ameer Alzalek when he was mulling over expansion after hitting success with his first restaurant, Leen’s.
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KUALA LUMPUR, Jan 10 In this city, the knowledge of Middle Eastern food is often just limited to Arab rice, kebabs and kunafa. At S.A.J. Bistronomy by Leen's, Chef Ameer.