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plate. she made a proper omelet in a proper omelet pan that night. the host was blown away by its lightness and its taste. you have to understand in those days, no one had an omelet pan in metro boston. we would not know where to start or a garlic press. smart mother, no more than 25 minutes, serve a meal that s rival over home cooking. pretty good? american food was focused on convenience food, frozen items and canned items that were all a advertised and touted as a great way to save time. everywhere that was packaged and processed and under plastics and inboxes. it was not recognizable. just pop them in a frying pan with a little water to produce mouth-watering fried potatoes in minutes. people discover can soup as sauce poured over the chicken soup and whatever that was your sauce. americans we eat jello. people used a lot of spam, it would not be unusual where there was grilled spam with slices of pineapple on top of it. we ate without much style ....
Little shock. every time i touched the stove, the microphone with go if paul wasn t busy, he d be sharpening a knife, or he would be scrubbing some residue off the bottom of an omelet pan. he was a big, big help. we d find that i didn t have any feeling for time, and they re just galloping through it. so we changed the system of having idiot cards. i had little signs that said slow down and speed it up. the producer, it bothered her that julia would be dripping sweat into the various dishes she was working on. i would hold the sweat thing, and julia was supposed to mop her brow rather than continue to pour. everybody in the crew enjoyed watching her prepare the food, and we knew we were going to get to eat it at the lunch break and then again at the end of the day. and how is the food? delicious. ....