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Review: Anelya, where James Beard award-winning chefs have begun a new Ukrainian revolution in Chicago

When you see the zakusky carts at Anelya, the new Ukrainian-inspired restaurant in Avondale, they might raise an eyebrow. Even with the pedigree of James Beard award-winning chefs and spouses Johnny Clark and Beverly Kim, who also own Parachute just down Elston Avenue, I had to wonder. I’ve seen Chinese hot pot robots in action, and these colorful creations are craftier cousins. But when the .

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Restaurant review: Anelya, new Ukrainian revolution in Chicago

Restaurant review: Anelya, new Ukrainian revolution in Chicago
chicagotribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagotribune.com Daily Mail and Mail on Sunday newspapers.

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ACF Chefs of NWI celebrate farm harvest with charity event

ACF Chefs of NWI celebrate farm harvest with charity event
chicagotribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagotribune.com Daily Mail and Mail on Sunday newspapers.

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Review: Relocated Daisies restaurant stands out in big ways

Daisies didn't just move from one Logan Square spot to another it has radically sought to change how Chicago restaurants pay workers.

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Sweetgreen partners with Loaves & Fishes on May 10 - Positively Naperville

Sweetgreen partners with Loaves & Fishes on May 10 - Positively Naperville
positivelynaperville.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from positivelynaperville.com Daily Mail and Mail on Sunday newspapers.

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