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The best aperitif and food pairings

Thierry Dessauve delves into the world of aperitifs and their culinary companions as he explores the art of pairing with food. ....

Peter Liem , Trimbach Cuvee Frederic Emile , Domaine Huet , Xavier Rousset , Thierry Dessauve , English Sparkling Wines , Michelin Starred Texture , Cuvee Frederic , Sec Vouvray , Chenin Blanc , Demi Sec Vouvray ,

Moss Restaurant Iceland: at the cutting edge of New Nordic cuisine

The Week Portfolio catches up with Ingi Þórarinn Friðriksson and Rosario Sandonato from the new restaurant at The Retreat at Blue Lagoon ....

City Of , United Kingdom , Claus Meyer , Rosario Sandonato , Jamie Orlando Smith , Know Today , New Nordic , Lonely Planet , Week Portfolio , Executive Head Chef Ingi , Head Chef Rosario Sandonato , Retreat Hotel , Good News Newsletter , Blue Lagoon , Michelin Starred Texture , Moss Restaurant , Spa Restaurant ,