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Auberge Resorts Collection Curates Festive Home-Away-from-Home Traditions that Celebrate the Spirit of the Season

Mill Valley, Calif. (PRWEB) September 09, 2022 With its portfolio of breathtaking beach escapes, iconic mountain towns and cultural retreats, Auberge ....

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What It's Like to Eat Delivery for a Week Straight

New York Magazine diner-at-large Tammie Teclemariam quarantines with COVID-19, using it as an opportunity to look at the state of delivery food in New York City. ....

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Oxomoco Team Showcases Stunning Mexican Fare at Xilonen in Brooklyn

As it has for many people, the pandemic slowed life down for Justin Bazdarich, providing time a lot of time to think about the future. The chef and restaurateur cemented his status in NYC’s dining scene with one crowd-favorite hit after another, first with hip pizza destination Speedy Romeo, and then with Michelin-starred Oaxacan restaurant Oxomoco, along with co-owner Chris Walton. Now, he’s grappling with building a more sustainable path forward in food and, more specifically, his impact on the industry.
After the city went into lockdown in March, Bazdarich enrolled himself back in college online, at Arizona State University’s School of Sustainability, and now he’s applying more sustainable food practices to his newest restaurant opening this week: Xilonen, a regional Mexican spot located at 905 Lorimer Street in Greenpoint, at the corner of Nassau Avenue. It’ll be the first of Bazdarich’s restaurants and perhaps the only upscale Mexican restaurant in the ....

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