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Jake Fiennes: No one in Westminster has the interests of the country at heart

Tanya Gold

Tanya Gold Advertisement 5/5 Jilly Cooper s collected journalism proves that she was the pioneer of confessional newspaper columns in the 1970s Advertisement We ve noticed you re adblocking. We rely on advertising to help fund our award-winning journalism. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Thank you for your support. Need help? Close

Tanya Gold

Tanya Gold Advertisement 5/5 Jilly Cooper s collected journalism proves that she was the pioneer of confessional newspaper columns in the 1970s Advertisement We ve noticed you re adblocking. We rely on advertising to help fund our award-winning journalism. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Thank you for your support. Need help? Close

Top chefs reveal how they cook their Christmas turkey

Chefs have shared their top tips on making Christmas dinner with Femail  James Cochran, owner of 12:51, recommends infusing turkey with cinnamon Adam Byatt, of Michelin-starred Trinity London, asks his butcher to remove legs Here, Femail reveals the tips from chefs including adding tinned pineapple and curry powder to Christmas pudding and roasting the veg and the turkey together

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