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Gordon Ramsay's restaurant empire tripled losses to £3.4m last year | Hospitality industry theguardian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theguardian.com Daily Mail and Mail on Sunday newspapers.
Chef Paul Ainsworth reveals what it was really like to work for Gordon Ramsay telegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraph.co.uk Daily Mail and Mail on Sunday newspapers.
Back to business: how to reopen on the front foot By BigHospitality As restaurants and pubs begin to wake from enforced hibernation, here’s some things businesses should consider to help them get back to business Streamline menus and keep competitive With the uncertainty of al fresco dining due to changeable weather conditions and the reduced numbers of covers that businesses can do, many businesses will not be operating with full teams when they do choose to reopen, so ensuring that your operation reflects this is crucial. One way to do this is through the streamlining of menus to ensure that kitchen teams can cope in the early stages and to keep ordering and overheads costs as low as possible to reduce waste should adverse weather hit. Gastropub Parkers Arms in Newton-In-Bowland, for example, has reopened its doors for al fresco trading with a tight picnic box menu that features dishes including a home-smoked peppered brisket bu ....