San Francisco Chronicle food critic MacKenzie Chung Fegan heads on a food tour of Chinatown, from splurging at Mister Jiu's to mooncakes at Garden Bakery for Lunar New Year or anytime.
Exciting Developments in the Hotel’s Culinary Programming to Debut in the Coming Months, Including Duck House by Boon, Blossom Club Chef’s Table, New Japanese dining destination, Blossom Dessert Bar and more
Blossom Hotel Houston Appoints Michelin-starred Chef eturbonews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eturbonews.com Daily Mail and Mail on Sunday newspapers.
Empress by Boon set for June Opening
3 days ago
Chef Ho has a vision to continue the special location’s dining legacy with modern, elevated, yet approachable cuisine in an elegant, reimaged dining atmosphere.
A prix fixe menu that features modern Cantonese dishes prepared with fresh and local ingredients from the restaurant’s own organic farm will be presented.
COVID-19 safety measures and dining policies including limiting table capacity, enforcing social distancing, and requiring face masks when not eating or drinking.
Empress by Boon, the expansive Cantonese culinary destination spearheaded by Michelin-starred Chef Ho Chee Boon, is set to open on Friday, June 18, 2021, following delays due to the COVID-19 pandemic. Located at 838 Grant Avenue in the space formerly occupied by the landmark Empress of China restaurant, which served the San Francisco community with an elegant dining experience for nearly half a century, the exciting new restaurant will open with the goal of