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Chef Mark Donald to lead Glenturret Lalique Restaurant in Perthshire


Former Number One at The Balmoral head chef Mark Donald is to oversee the opening of an ambitious fine dining restaurant at The Glenturret, Scotland’s oldest whisky distillery.
The 26-cover Glenturret Lalique Restaurant opens ‘early summer’ and will be tasting menu-only showcasing the area’s terroir and produce. 
The venue is being positioned as the first of its kind, with no other Scottish whisky brands currently home to a fine dining restaurant. 
Born in Glasgow, Donald has a star-studded international cooking CV that includes a season at Noma and senior roles at Claude Bosi’s Hibiscus and Sydney restaurant Bentley.  ....

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