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70/30 Food Tech Nabs $700K to Launch Mycelium Research Lab

70/30 Food Tech has closed a $700,000 seed extension to launch an R&D lab for mycelium protein products, starting with shredded chicken.

City ofUnited kingdomMichal klarDoris leeMike huangAsymmetrics researchShanghai academy of agricultural sciencesGood food instituteMycelium research labBetter biteBetter bite venturesEve samyukthaShanghai academyAgricultural sciencesFood frontierSoutheast asia

70/30 Food Tech Launches Mycelium Research Lab and Successfully Closes Seed Extension

70/30 Food Tech, a Singaporean holding company with operations in China and other parts of Asia, is actively developing low-cost whole-cut mycelium-based protein solutions. These innovative products are positioned as affordable and high-quality alternatives to traditional animal-based proteins, tailored for the Asian market.

Michal klarDoris leeMycelium research labShanghai academy of agricultural sciencesBetter bite venturesResearch labFounding partnerBetter biteShanghai academyAgricultural sciencesEve samyukthaFood techInnovative productsProtein productionLternative protein

70/30 Food Tech Launches Mycelium Research Lab and Successfully Closes Seed Extension

70/30 Food Tech Launches Mycelium Research Lab and Successfully Closes Seed Extension
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Doris leeMichal klarShanghai academy of agricultural sciencesMycelium research labGtech collaborationLight food chainBetter bite venturesResearch labFounding partnerBetter biteShanghai academyAgricultural sciencesEve samyuktha

Miruku Raises $5M in Pre-Series A for Molecular-Farmed Dairy

New Zealand's Miruku has raised $5M in pre-Series A investment to expand its molecular farming platform for dairy proteins and fats.

United statesCity ofUnited kingdomNew zealandAmos palfreymanLachlan nixonMichal klarTiamat sciencesIndustrial research organizationMotion capitalManaging partnerGreen queenFounding partnerBetter bite venturesCommonwealth scientificNobell foods

Vegan shrimp paste and meatless rendang: Are local flavours key to unlocking alternative protein s potential in Southeast Asia? | News | Eco-Business

Vegan shrimp paste and meatless rendang: Are local flavours key to unlocking alternative protein s potential in Southeast Asia? | News | Eco-Business
eco-business.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eco-business.com Daily Mail and Mail on Sunday newspapers.

Republic ofUnited statesJakarta rayaMaluku utaraAsia pacificMirte goskerCatherine tubbMichal klarChhor sokunthea world bankGood food institute asia pacificSoutheast asiaBetter bite venturesGood food instituteSoutheast asian flavouredBahasa indonesiaGreen rebel foods