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70/30 Food Tech Nabs $700K to Launch Mycelium Research Lab

70/30 Food Tech has closed a $700,000 seed extension to launch an R&D lab for mycelium protein products, starting with shredded chicken.

70/30 Food Tech Launches Mycelium Research Lab and Successfully Closes Seed Extension

70/30 Food Tech, a Singaporean holding company with operations in China and other parts of Asia, is actively developing low-cost whole-cut mycelium-based protein solutions. These innovative products are positioned as affordable and high-quality alternatives to traditional animal-based proteins, tailored for the Asian market.

70/30 Food Tech Launches Mycelium Research Lab and Successfully Closes Seed Extension

Miruku Raises $5M in Pre-Series A for Molecular-Farmed Dairy

New Zealand's Miruku has raised $5M in pre-Series A investment to expand its molecular farming platform for dairy proteins and fats.

Vegan shrimp paste and meatless rendang: Are local flavours key to unlocking alternative protein's potential in Southeast Asia? | News | Eco-Business