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'I make my own milk tea': Japanese artist on her love for Hong Kong cuisine, topic of her exhibition in the city

Japanese illustrator Mitsuko Onodera, known for her whimsical paintings depicting food in Hong Kong, talks about her love for the city’s cuisine before an exhibition of her work opens in the city. ....

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Opinion | 'It's the whole package': how Hong Kong fell in love with no-frills hotpot restaurant Big JJ's, and what to expect from its BaseHall 02 offshoot

Ahead of the opening of an offshoot of Big JJ’s Seafood Hotpot restaurant at Hong Kong’s BaseHall 02, we consider what makes the original restaurant ‘the whole package’ for many Hong Kong diners. ....

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'It isn't only about the cooking': why cookbooks are still being devoured by readers in the digital age when recipes are a click away

Cookbooks are still valued by a wide range of readers, including professional chefs, in the digital age – as sources of inspiration and windows on the culture of a community, be it local or somewhere far away. ....

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