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Vicious Biscuit aims for growth with chef-crafted biscuits | Nation's Restaurant News

In a region known for biscuits, this fast-casual restaurant thinks its version is the best.

Carrying on the Russert Legacy: Luke Russert's Journey From Grief to Self-Discovery

Luke Russert, BC ’08, was watching a soccer match at a bar in Florence when he got the call.Having just earned degrees in communications and history, the newly minted Boston College alum was enjoying his postgraduate European vacation before buckling down to study for graduate school exams.

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