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Study: Countries That Use More High Fructose Corn Syrup Have More Diabetes

Study: Countries That Use More High Fructose Corn Syrup Have More Diabetes
theatlantic.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theatlantic.com Daily Mail and Mail on Sunday newspapers.

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Both sucrose and high fructose corn syrup linked to increased health risks

Both sucrose and high fructose corn syrup linked to increased health risks
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Toxins in everyday products may increase diabetes risk in Latina adolescents

Toxins in everyday products may increase diabetes risk in Latina adolescents
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Exposure to persistent environmental toxins in everyday products may increase diabetes risk in Latina adolescents

Exposure to persistent environmental toxins in everyday products may increase diabetes risk in Latina adolescents
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Clare Bailey: How to stop the Easter sugar rush for your children

Q: Every year I worry about the amount of chocolate my children, aged six and 11, demolish over Easter. I try to keep it to a minimum, but somehow end up sabotaged by well-meaning family.
I fear I am seen as the Easter Grinch, but how do I ask relatives not to give eggs, and make my kids see that Easter isn’t just a chocolate extravaganza?
A: I do sympathise! My children, now adults, still look forward to chocolate eggs every year, and there’s nothing wrong with that in moderation. But it seems the Easter Bunny now displays its wares in the shops weeks before the holiday, tempting children on a daily basis. Then, after Easter, there are cut-price eggs, too. ....

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