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At the onset of the COVID-19 pandemic earlier this year, many of our state’s scientists, government officials and businesses came together to search for answers to how day-to-day life should best move forward given the health risks posed by the novel coronavirus. This included a partnership between professors at Lander University and the College of Charleston, who since early spring have studied the perspectives of independent restaurant operators in the wake of the COVID-19 pandemic. Their findings were recently published in the International Journal for Hospitality Management, a top tier-1 peer-reviewed journal that is currently ranked third internationally in its discipline. Their study offers guidance and managerial strategies for independent full-service restaurant operators, as the COVID-19 pandemic continues to evolve. ....