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A toastie with a difference... so delicious and easy to make

Weekend Foodie: Di Curtin provides recipes for a Halloumi Bread Stack and Pear and Ginger Crumble

Method-fry
Method-for
Frozen-smoothie-mix
Uncured-bacon

Crab claws and whiting... a fishy meal for a seafood fan

The Weekend Foodie: This week, a seafood treat, followed by a fruity dessert

Ireland
Irish
Dao-rose
Crab-claws
Method-place
Method-for
Portuguese-dao-rose

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