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Sourdoughn t Miss Out on Filipino Fixin s at Mesa Madre Feb 2, 2021 11:15 am | 1 comment | 398 reads You may not have had much of a reason to visit the east section of Jianwai Soho, but now you do: To try the only Filipino food in town since Speed V closed, and to grab a swell loaf of freshly-baked sourdough while you’re at it, all at Founder Gem Argonza has been perfecting her breadmaking over the past couple of years, baking from her own home using a fully from-scratch technique that includes fermenting her own yeast starter as well as the use of artisanal flour, seas salt, and mineral water. The loaves are shaped with a wicker bowl, giving them their signature stripes that encircle them. ....