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The rules of matching food and wine have been established for many years: white with fish and red with meat. But according to a leading UK academic, the subject of food pairings is complex.

Castilla la manachaCharles spenceHelen mcginnUniversity of oxfordProfessor charles spencePinot noirAine et fils pinot noirBest fleurieBourisset morgon cruMerinas tempranilloWine guideOxford university