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The Daily Planet

Since 1982, the Planet has carved out a hip space for food, local art and bar banter. New chef-owner Neil Solis took the reins in early 2020, promising to continue the restaurant's rich history. ....

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The Daily Planet

Since 1982, the Planet has carved out a hip space for food, local art and bar banter. New chef-owner Neil Solis took the reins in early 2020, promising to continue the restaurant's rich history. ....

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Pauline's Café

Chef-owner David Hoene's seasonal menus feature dinner plates such as pork or gluten-free chicken schnitzel, creative cocktails and brunch favorites including crab cake Benedict and cucumber Bloody Marys. Open for in-person dining and takeout. ....

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Blue Paddle Bistro

Near the shores of Keeler Bay, executive chef Phoebe Bright devises award-winning plates such as coffee-crusted pork tenderloin and crab ravioli. ....

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