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Food & Beverage: from part to heart of the hospitality experience

After two years of pandemic restrictions, there’s a desire to make up for lost time with a renewed thirst for authentic and exceptional experiences gathered around the table in the joy of socializing and reconnection. “Our environment has changed: new travelers are hungry and thirsty for more excellence, simplicity and authenticity,” says Ian Di Tullio, Chief Commercial Officer Southern Europe, Accor.

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