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Posted at 1:52 PM, May 18, 2021 and last updated 2021-05-18 14:52:07-04 KATC & Jim Olivierâs Family of Companies are at it again with Tools For Schools. Today supplies were delivered to Carencro Middle, Anna Olivier tells us. I needed a dry erase white board for my class I have a Promethean board but sometimes - I teach French so when we do activities like guessing or drawing or hangman or something - its more convenient to have a dry erase board, says teacher Delphine Coumpouras. She said she expects her students will have even more ideas on how to use it. ....
And they say, oh really? where? and i say, marseille, their face drops immediately like, oh. eric: why why is that? because they think it s ugly? anthony: do you know what they say? they say, zis is not france. [ laughs ] eric: with a z like that? anthony: zis is not france. eric: merci beaucoup. anthony: well, i m looking forward to the week. eric: yeah. anthony: this is a low-impact show. eric: what is a low-impact show? anthony: it means, i m not, you know, paddling up river. it means i get a flush toilet, eating well constantly. eric: you you like luxury. anthony: i do. look, i do. i like a fluffy hotel towel. i like a bidet. look, i like warm jets of water squirting up my ass. i mean, who doesn t? i could retire here. eric: i could retire here ....
Town about 90 minutes from marseille. a picture-perfect village known for its farmers market. eric: do you like green salad? anthony: oh, cavignon, here we go. eric: if i make a, yeah, if i make a green salad, you re going to eat it? anthony: no. eric: this one is better, right? that one okay. we take the female. they have a black tapenade with basil. anthony: yeah. eric: or the traditional one. anthony: tradish let s go traditional. eric: traditional one. anthony: no, time to mess around here. eric: we re going to eat like pigs. anthony: so, what else is new? eric: we need a saucisson. anthony: oh, yeah, yeah, yeah. definitely, and some bread. eric: and the bread, yeah. anthony: oh, and wine. eric: and the wine. anthony: a very, very, very expensive wine. eric: yeah? anthony: yeah, we re blowing out the budget, man. [ eric speaking french ] [ vendor speaking french ] anthony: okay, good. need more money. eric: so we open two reds? we re go ....
anthony: a hun you grew up a hundred miles from here? what prevented you from coming to this clearly beautiful city? because it s clearly beautiful. eric: it s a fantastic city. i mean, it s beautiful. i agree with you, but it has a reputation of being a dangerous city. anthony: you live in new york. [ laughter ] anthony: i should point out that every single frenchman who i ve said, you know, i m shooting in france. and they say, oh really? where? and i say, marseille, their face drops immediately like, oh. eric: why why is that? because they think it s ugly? anthony: do you know what they say? they say, zis is not france. [ laughs ] eric: with a z like that? anthony: zis is not france. eric: merci beaucoup. anthony: well, i m looking forward to the week. eric: yeah. anthony: this is a low-impact ....
Definitely, and some bread. eric: and the bread, yeah. anthony: oh, and wine. eric: and the wine. anthony: a very, very, very expensive wine. eric: yeah? anthony: yeah, we re blowing out the budget, man. [ eric speaking french ] [ vendor speaking french ] anthony: okay, good. need more money. eric: so we open two reds? we re going to be smashed. vendor: ciao. anthony: merci, ciao. eric: merci beaucoup. anthony: we ll be needing that. okay, that s our cheese selection. here s our pomme de terre, which i ll be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. i m telling you this provence it s like, uh eric: it s rough, huh? anthony: it s rough. eric: hey, this is not bad, huh? anthony: by the time, we re halfway through this bottle we ll think this is as good as the finest bordeaux. and, by the way, we are not suggesting, advising, recommending, or, in any way, condoning that driving with a motor vehicle, espec ....