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Hing Lung, SF Chinatown barbecue restaurant and butcher, is moving sfchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfchronicle.com Daily Mail and Mail on Sunday newspapers.
This Week In Food: New Restaurant Openings Start to Tick Up sfist.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfist.com Daily Mail and Mail on Sunday newspapers.
A South Jersey couple who had long wanted to start a business opened the casual clothing shop nineNorth Boutique amid surge in coronavirus cases. Meanwhile, a former teacher turned stay-at-home mom opened a children’s clothing boutique called A Little Whimsy with COVID-19 restrictions in place. DiBartolo’s Bakery expanded, opening a second pastry shop with an outdoor cafe. William Heritage Winery opened its first tasting room outside Gloucester County and two more pizza shops arrived on the food scene. These and other businesses contributed to an overall boom of new and expanded businesses in 2020 despite the coronavirus pandemic. Officials say 26 business opened or expanded here last year. ....
An Alternative Holiday Dinner: Apple Cider–Brined Roast Chicken Cut the recipe in half for a lovely dinner for two (or even one with enough for leftovers). By Kathy Wise Published in Food & Drink December 24, 2020 9:00 am Is a ham or turkey just too much this year? Try this recipe for Apple Cider–Brined Roast Chicken from executive chef Mouhssine “Mousse” Benhamacht at Live! By Lowes in Arlington. Born in Teflit, Morocco, chef Mousse previously served as a sous chef at Spice Market under Jean George Vongerichten before taking the post of executive chef at Meraki Market in San Francisco. His apple cider vinegar–infused roast chicken combines sweet and sour in a succulent dish. For a simple side, toss sliced apples, sweet potatoes, and fennel with olive oil, and season with salt and pepper. Toss in the roasting pan with the chicken for the last half hour of cooking. ....