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Our renewed lockdown is making this an especially intimate holiday season, and there’s no better way to celebrate with your family than over a fondue pot. Thanks to the myriad small tasks required grating cheese, cubing baguettes, chopping chocolate, prepping fruit everyone can pitch in.
With so few ingredients, the quality of the cheese shines through, so buy the very best you can. Swiss Emmenthal and Gruyère are traditional, but feel free to play around with Vacherin Friebourg, Appenzeller, Manchego, Cheddar or young Gouda.
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