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Frozen Blueberry Cheesecake Bars made with only real fruit! These healthy snack bars are packed with healthy fats and are loaded with protein! Not only that they also contain gut friendly probiotics. Picture a thick biscuity base with a creamy blueberry frozen yoghurt topping without the guilt of a regular cheesecake.
Foodista | Recipes, Cooking Tips, and Food News | Surprise Cupcakes with Peanut Butter Frosting (THM-S, Low Carb, Sugar Free) foodista.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodista.com Daily Mail and Mail on Sunday newspapers.
Gooey Salted Caramel Tahini Bars [Vegan, Gluten-Free] 3 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us A no-bake, raw, gooey salted caramel tahini bar that is full of all the good stuff- protein, fats, and carbs. These Gooey Salted Caramel Tahini Bars are gluten-free, vegan, refined sugar-free, and high in protein! Gooey Salted Caramel Tahini Bars [Vegan, Gluten-Free] 1/2 cup Raw Buckwheat Grouts (sub with oats) 3 Dates 2 tablespoons Maple Syrup For the Caramel Center: 1 teaspoon Coconut Oil
Advertisement Preparation Combine all the base ingredients in a blender and press into a lined tray firmly. If the mixture isn t sticking together then add a bit more milk. Place this in the freezer. ....