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Melon Wedges With Sumac, Lime, and Chiles Recipe

flaky sea salt
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Directions
Arrange melon wedges on serving platter and scatter serrano pepper over them. Squeeze lime juice over melon and sprinkle with ground sumac and flaky sea salt. Serve with additional lime wedges, sumac, and salt if desired.
Nutrition per serving: 40 cal, 1 g pro, 10 g carb, 1 g fiber, 8 g sugars (0 g added sugars), 0.5 g fat (0 g sat fat), 0 mg chol, 319 mg sodium
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