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The Joe Redding’s Julep, left, Boulevardier, center, and Mucho Macho, right, sit on the bar at Run for the Roses. (Photo by Michael Ciaglo, Special to the Denver Post)
If you enjoyed to-go cocktails from bars and restaurants during the warmer months, you’re in luck. Many of them continue to offer drinks for takeout even as temperatures have dropped.
For now, businesses are still open for indoor and outdoor drinking. But in case the rules change, we went ahead and asked bartenders for some recipes to carry us through the rest of winter.
Each of these recipes also fits conveniently in your favorite to-go cup or flask. You can make them at home or order from the bars, which appreciate the business and will send you home with necessary accoutrements. ....

Demerara Mahaica , United States , Amer Picon , Brittni Bell , Stuart Jensen , Jesse Torres , Michael Ciaglo , Joe Redding , Mucho Macho , Denver Post , Old Fashioned , American Elm , Old Fashioneds , Marble Distilling , Midnight Expresso , Brass Tacks , Tacksco Owner Stuart Jensen , Old Overholt Bonded , Dolin Dry , Steven Waters , Van Splinter , Mellow Corn , டெமென்றாரா மஹைக்க , ஒன்றுபட்டது மாநிலங்களில் , அமர் பிகான் , ஸ்டூவர்ட் ஜென்சன் ,