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Carpaccio, the artist, now getting his due

When most people think of “carpaccio,” they think of the thinly sliced raw beef appetizer made famous by Venice’s iconic Harry’s Bar. Few people know that the dish is named for a lesser-known Venetian, the Renaissance painter Vittore Carpaccio, because of the intense red hues he favored. ....

Saint George , United States , Giuseppe Cipriani , Valentina Piovan , Contessa Amalia Nani Mocenigo , Melissa Conn , Vittore Carpaccio , Scuola Dalmata , Piergiorgio Millich , Harry Bar , National Gallery , Dalmatian School , Master Storyteller , Renaissance Venice , Palazzo Ducale , San Giorgio , Save Venice ,

Carpaccio the artist, not the appetizer, now getting his due | iNFOnews | Thompson-Okanagan's News Source

VENICE, Italy (AP) When most people think of “carpaccio,” they think of the thinly sliced raw beef appetizer made famous by Venice’s iconic Harry’s Bar. Few people know that the dish is named for a lesser-known Venetian, the Renaissance painter Vittore Carpaccio, because of the intense red hues he favored. ....

Saint George , United States , Giuseppe Cipriani , Valentina Piovan , Contessa Amalia Nani Mocenigo , Melissa Conn , Vittore Carpaccio , Piergiorgio Millich , Domenico Stinellis , Trisha Thomas , National Gallery Of Washington , Harry Bar , Dalmatian School In Venice , National Gallery , Dalmatian School , Restorer Valentina Piovan , Master Storyteller , Renaissance Venice , Palazzo Ducale , San Giorgio , Save Venice ,

Carpaccio the artist, not the appetizer, now getting his due

Carpaccio the artist, not the appetizer, now getting his due
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Saint George , United States , Giuseppe Cipriani , Valentina Piovan , Contessa Amalia Nani Mocenigo , Melissa Conn , Vittore Carpaccio , Piergiorgio Millich , Harry Bar , National Gallery , Associated Press , Master Storyteller , Renaissance Venice , Palazzo Ducale , San Giorgio , Save Venice ,

Carpaccio the artist, not the appetizer, now getting his due – Metro US

<div class="at-above-post addthis tool" data-url="http://www.metro.us/carpaccio-the-artist-not-the-appetizer-now-getting-his-due/"></div>VENICE, Italy (AP) When most people think of “carpaccio,” they think of the thinly sliced raw beef appetizer made famous by Venice’s iconic Harry’s Bar. Few people know that the dish is named for a lesser-known Venetian, the Renaissance painter Vittore Carpaccio, because of the intense red hues he favored. Carpaccio the painter has […]<! AddThis Advanced Settings above via filter on get the excerpt ><! AddThis Advanced Settings below via filter on get the excerpt ><! AddThis Advanced Settings generic via filter on get the excerpt ><! AddThis Share Buttons above via filter on get the excerpt ><! AddThis Share Buttons below via filter on get the excerpt ><div class="at-below-post addthis tool" data-url="http://www.metro.us/carpaccio-the-artist-not- ....

Saint George , United States , Giuseppe Cipriani , Valentina Piovan , Contessa Amalia Nani Mocenigo , Melissa Conn , Vittore Carpaccio , Piergiorgio Millich , Harry Bar , National Gallery , Master Storyteller , Renaissance Venice , Palazzo Ducale , San Giorgio , Save Venice ,