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How four restaurant concepts are approaching their growth strategies

Ambition is the name of the game ....

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Why more restaurant brands are embracing modular buildings

Modular companies are seeing an uptick in demand as executives cite cost efficiencies, real estate availability, and speed-to-market as major benefits. ....

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With Five Decades of Proven Restaurant Success, NEXT Brands & Development Prepares Legacy Roast Beef Brand, Beef-A-Roo, for Franchising

To Spur Growth, Leadership Launches Innovative “Container Model” Giving Franchisees an Option to Open Faster and at a Lower Price Point than Traditional ....

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Developers-Turned-Franchisors Looking to Build Out Beef-A-Roo

After more than five decades of operating as a family-owned restaurant company, Illinois-based Beef-A-Roo is entering the world of franchising. The company, founded in 1967, was acquired by Next Brands ....

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Beef-A-Roo Aims to Bring Cult Status to National Scene

Under NEXT Brands and Development's franchising guide, Beef-A-Roo hopes to reach 50 stores in the next three to five years. ....

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