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Let s Go Local: Beqa Shark Diving On Designer s List

Let’s Go Local: Beqa Shark Diving On Designer’s List Meet Alvin Singh. He is the director for Dezyn Workz Limited and also the vice president of Fiji Building Designers Association. by shreya kumar Shark diving offered in Beqa Lagoon. Inset: Alvin Singh. Meet Alvin Singh. He is the director for Dezyn Workz Limited and also the vice president of Fiji Building Designers Association. Mr Singh describes himself as a fun loving, family oriented and career driven individual. He has been in the building industry for over 20 years. “We will strive to provide clients with the best they can afford,” he said.

DC Universe s Latina Supergirl makes history

DC Universe s Latina Supergirl makes history FacebookTwitterEmail Sasha Calle is DC Universe s first-ever Latina cast in the role of Supergirl.Screenshot Twitter/Deadline Hollywood Sasha Calle was in tears when she got the news from director Andy Muschietti that she had landed the coveted role of Supergirl for the upcoming DC movie The Flash. The 25-year-old Colombian actress was visibly emotional as Muschietti shared the news through Instagram, asking the actress, Can you fly? Breaking news from Director Andy Muschietti on Instagram: Re-post: Andy Muschietti | Been doing a lot of flashbacks lately but today is about a Flash forward. #TheFlashMovie@SashaCallepic.twitter.com/3vD3XP2rbd DC (@DCComics) February 19, 2021

Did TikTok just give us a new way to enjoy elote?

Did TikTok just give us a new way to enjoy elote? FacebookTwitterEmail TikTok just gave me my new favorite way to enjoy corn, elote ribs!Screenshot TikTok/Farrah J Just when you thought you explored all the ways to enjoy elote, TikTok gives you the ultimate recipe for these antojitos. Elote, often called Mexican street corn, is a favorite snack for many Houstonians, and Farrah with spicednice on TikTok just showed us the perfect way to grill them up like ribs. Just hearing the recipe had my mouth watering with all the ingredients she used to whip them up. You can t go wrong with basting the corn ribs with chili powder, lemon pepper, black pepper, paprika and topping it off with a sprinkling of cotija cheese when they re done.

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