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4 Types of Corn and How to Use Them

From July through late September, corn is king. You’ll find this fresh, sweet treat at every grocery store and farmers market, and on restaurant and home menus alike. That said, not all corn is created equal—and since you’re eating so much of the stuff, you might as well educate yourself a little on this prized summer vegetable (that’s also sometimes a grain). Indeed, there’s much to know and our guide to the main types of corn is a good place to start. Read on for a rundown, complete with chef-

50 pandemic-time restaurant closures that changed Portland dining forever

Beast, Pok Pok, Toro Bravo, Paley’s Place and Portland's 50 most painful restaurant closures.

Portland City Council Unanimously Votes to Extend 10% Delivery App Fee Cap

Plus, Dolly Olive opens, katsu sandwiches and Japanese pastries come to town with Tanaka, and there's wine to drink at Wellspent Market.

Dolly Olive Will Take Over the Former Bistro Agnes Space This Spring

The new restaurant, which features southern Mediterranean brunch and dinner, is part of the Sesame Collective group.

Why Portland Restaurant Workers are Leaving the Service Industry