These Vegan Creamy Diane Sauce and Swedish Meatballs are almost a variation on a falafel but with lentils. They are moist, hearty, flavorful and the sauce makes it creamy and decadent. Dump all of that onto some creamy mashed potatoes and you’ve got yourself the perfect thanksgiving dinner.
There's nothing wrong with using bread or breadcrumbs, but for an upgrade in flavor and texture, consider busting out the stuffing mix when making meatballs.
Aprenda 2 receitas de boteco: bolinho de abóbora e almôndega de porco uai.com.br - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from uai.com.br Daily Mail and Mail on Sunday newspapers.
Creamy Diane Sauce and Swedish “Meatballs” [Vegan] 3 months ago
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These little no-meatballs are almost a variation on a falafel but with lentils. They are moist, hearty, flavorful and the sauce makes it creamy and decadent. Dump all of that onto some creamy mashed potatoes and you’ve got yourself the perfect thanksgiving dinner.
Creamy Diane Sauce and Swedish “Meatballs” [Vegan]
1 tablespoon olive oil + more for brushing
1 onion
3/4 cup GF panko bread crumbs
3 tablespoons parsley
1/3 teaspoon onion salt
Salt and peppers to taste