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Like many inmates at miami-dade corrections, lazaro angarcia has had trouble adjusting to life behind bars. we have to wash our clothes. we wash our jumpers up here, man. i can t go outside. i got to be stuck in here all day. can t do nothing. can t play no cards. can t do nothing. this [ muted ] is for nobody. this is for the birds, man. what s the food like? food? real nasty. but you gotta eat it. but while inmates complain about the food, the kitchen staff works around the clock to make sure no one goes hungry. go ahead, start it up, start it up. this is a 24/7 operation. we have three shifts. everyone works. and if we don t put a meal out, believe me, it s it will be trouble. every year, over 8 million meals are served. the kitchen at the turner gilford knight center alone is ....
But you got to eat it. but while inmates complain about the food, the kitchen staff works around the clock to make sure no one goes hungry. go ahead, start it up, start it up. this is a 24/7 operation. we have three shifts. everyone works. and if we don t put a meal out, believe me, it s it will be trouble. every year, over 8 million meals are served. the kitchen at the turner gilford knight center alone is responsible for preparing 15,600 meals a day. it s decent food and it s certified by a nutritionist. so on the average, the food, the quality is pretty good. it s not that bad. we also serve medical diets for different people for instance, that are diabetics. people that have heart conditions. we prepare special means for them as well. move this cart over here, close to this cart. sergeant golis has worked in corrections for 15 years. he supervises the inmates who work in this kitchen. the biggest challenge for me ....
Can t do nothing. can t play no cards. can t do nothing. this [ muted ] is for nobody. this is for the birds, man. food, real nasty. but you gotta eat it. but while inmates complain about the food, the kitchen staff works around the clock to make sure no one goes hungry. go ahead, start it up, start it up. this is a 24/7 operation. we have three shifts. everyone works. and if we don t put a meal out, believe me, it s it will be trouble. every year, over 8 million meals are served. the kitchen at the turner gilford knight center alone is responsible for preparing 15,600 ....
And if we don t put a meal out, believe me, it s it will be trouble. every year, over 8 million meals are served. the kitchen at the turner gilford knight center alone is responsible for preparing 15,600 meals a day. it s decent food and it s certified by a nutritionist. so on the average, the food, the quality is pretty good. it s not that bad. we also serve medical diets for different people who are diabetics, people who have heart conditions, we prepare special meals for them as well. move this cart over here close to this cart. sergeant golis has worked in corrections for 15 years. he supervises the inmates who work in this kitchen. the biggest challenge for me personally as the sergeant here is to maintain the safety, security and integrity of the kitchen here at turner gilford knight center. take these two carts, move them back that way. we employ about 124 sentenced inmates. the inmates have to be monitored at all times. ....
This is for the birds, man. food, real nasty. but you gotta eat it. but while inmates complain about the food, the kitchen staff works around the clock to make sure no one goes hungry. go ahead, start it up, start it up. this is a 24/7 operation. we have three shifts. everyone works. and if we don t put a meal out, believe me, it s it will be trouble. every year, over 8 million meals are served. the kitchen at the turner gilford knight center alone is responsible for preparing 15,600 meals a day. it s decent food and it s certified by a nutritionist. so on the average, the food, the quality is pretty good. it s not that bad. we also serve medical diets for different people who are diabetics, people who have heart conditions, we prepare special meals for them as well. move this cart over here close to this cart. sergeant golis has worked in corrections for 15 years. he supervises the inmates who work in this kitchen. ....