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Grab & Go: More than an afterthought – HOTELSMag com

Grab & Go: More than an afterthought – HOTELSMag com
hotelsmag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hotelsmag.com Daily Mail and Mail on Sunday newspapers.

Meet Meaghan Goedde, the lifer restaurateur COO at Sage Restaurant Concepts

Meet Meaghan Goedde, the lifer restaurateur COO at Sage Restaurant Concepts
bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.

Sage Restaurant Concepts Names Matt Stuhl Vice President of Operations

Sage Restaurant Concepts, a Sage Hospitality Group company, announced the recent appointment of Matt Stuhl as Vice President of Operations for the company. In this role, Stuhl is responsible for the overall operations of a selection of the company’s more than 30 restaurants, bars and coffee shops across the U.S. ensuring the highest level of guest experience while delivering profitability.

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