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3 Exclusive Ways To Stay At A Star-Rated Hotel forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.
As Director of Food and Beverage, Alex Hernandez will oversee all food and beverage operations of the Hotel, including its flagship restaurant Mimo, as well as special events and banquets. Hernandez began his career at some of the best restaurants in San Francisco. He worked alongside Chef George Morrone (the only San Francisco chef to have three restaurants earn four-star reviews) at Fifth Floor and Redwood Park and with Chef Ron Siegel (the first American chef to win Iron Chef) at the wildly popular Masa s. His transition to luxury resorts began with five years at The Ritz-Carlton, San Francisco, before he opened Cavallo Point Lodge and its flagship restaurant Murray Circle, which won a Michelin star within three months. He then spent 11 years as the director of events for Meadowood Spa and Resort in Napa Valley, where he built the most successful catering business in the Bay Area and the only catering company to ever be invited to the James Beard House. Prior to joining Four Seasons ....
Meadowood Napa Valley receives Forbes Five-Star Awards for both Hotel and Spa luxurytravelmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from luxurytravelmagazine.com Daily Mail and Mail on Sunday newspapers.