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McCormick recalls several seasonings over possible salmonella contamination
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McCormick & Company, Inc. is recalling four of its seasoning products after routine testing found that they might be contaminated with Salmonella.
The US Food and Drug Administration posted the recall on Tuesday, July 27.
The following products are impacted by the recall:
McCormick Perfect Pinch Italian Seasoning 1.31 oz bottle (Affected Date Codes: BEST BY MAY 26 24 K, BEST BY MAY 27 24 K, BEST BY JUN 04 24 K, BEST BY JUN 05 24 K)
McCormick Perfect Pinch Italian Seasoning 2.25 oz bottle (Affected Date Codes: BEST BY JUN 30 24 H, BEST BY JUL 01 24 H)
McCormick Culinary Italian Seasoning 1.75 lbs. bottle (Affected Date Codes: BEST BY Jun 12 24 H)
McCormick Recalls Italian Seasoning, Frank’s RedHot Amid Salmonella Concerns
From New York Daily News
Here’s a dash of bad news. McCormick & Co. is recalling certain seasonings amid concerns of possible salmonella contamination.
The company on Monday shared a release announcing the voluntary recall of McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning, and Frank’s RedHot Buffalo Ranch Seasoning.
At the time of the announcement, no illnesses had been reported in connection with the issue.
Information for the affected products, including their UPC number, and the affected date codes, can be found in the release.
The FDA notified the company of the risk during routing testing, according to the release.
Frank s RedHot products are usually always in my cupboard or fridge. I use them for grilling wings, making buffalo chicken dip, and even throwing on some breakfast foods. All around everything I have tried from them has the heat but also solid enough flavor.
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Today they put out a voluntary recall on one of their products. It s the RedHot Buffalo Ranch Seasoning. It s one of their products that I haven t been able to try yet mostly because I rarely see it in Twin Ports area stores and haven t just bought it online. The recall is because of possible salmonella contamination.
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